KamandKaj
Please log in. We would love to know who is here!!



 
Chat BoxHomeCalendarFAQSearchMemberlistUsergroupsRegisterLog in
~~ NoPay RADIO ~~
~~NoPayPOKER Pros Group @ NPP~~
~~~New weekly League Games at NPP~~~
WELCOME TO KAM & KAJS FORUM....WHERE FRIENDS CAN STAY CONNECTED!!!
~~GEAUX KAJUN! YOU GOT THIS!~~

Share | 
 

 POTATO SALAD

Go down 
AuthorMessage
Admin
Admin
Admin


Posts : 799
Join date : 2009-07-14

PostSubject: POTATO SALAD   Thu Sep 10, 2009 8:53 am

INGREDIENTS

- 5 cups (about 1-1/2 pound) red-skinned
potatoes, cut into 3/4-inch cubes
- 1/4 cup reduced-fat mayonnaise
- 1/2 cup low-fat buttermilk
- 3/4 teaspoon basil
- 3/4 teaspoon dried thyme leaves
- 3/4 teaspoon dried marjoram leaves
- 1/8 teaspoon celery seed
- 1/4 teaspoon salt, or to taste (optional)
- 2-3 drops hot pepper sauce
- 1 small cucumber, peeled, seeded, and cubed
- 2 tablespoons chopped chives or green onions

DIRECTIONS

In a small pot or very large saucepan, combine the potatoes with
1 quart of boiling water. Cover and bring to a boil again. Reduce
the heat, and boil 9 to 14 minutes. Do not overcook. Cool in a
colander under cold running water. Drain well.

Meanwhile, place the mayonnaise in a large serving bowl. Slowly
add the buttermilk, whisking until smooth. Stir in the basil,
thyme, marjoram, celery seed, salt (if desired), and hot pepper
sauce. Stir in the cucumber and chives. Gently stir in the cooled
and drained potatoes.

Serve warm, or cover and refrigerate 1 to 2 hours, or cool in
the freezer for 15 to 20 minutes. Cover and refrigerate. Leftover
salad will keep in the refrigerator for 3 to 4 days.
Back to top Go down
View user profile http://kamandkaj.forummotion.com
 
POTATO SALAD
Back to top 
Page 1 of 1

Permissions in this forum:You cannot reply to topics in this forum
KamandKaj :: Did I hear FOOD?! :: Recipes from the heart!-
Jump to: