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 EASY CORN RELISH

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Posts : 799
Join date : 2009-07-14

PostSubject: EASY CORN RELISH   Tue Sep 15, 2009 7:26 pm

INGREDIENTS

- 2 cups frozen corn kernels, cooked
according to package directions
- 2/3 cup chili sauce
- 1 celery stalk
- 1/2 red bell pepper, seeded and chopped
- 2 tablespoons chopped chives
or thinly sliced green onion tops
- 1 teaspoon olive oil
- 1/4 teaspoon dried thyme leaves
- 1 garlic clove, minced

DIRECTIONS

Cool the cooked corn in a colander
under cold running water. Drain.

In a medium bowl, combine the chili sauce, celery,
red pepper, chives, oil, thyme, and garlic.
Stir to mix well. Stir in the corn.

Serve at room temperature, or cover and refrigerate.
Relish will keep in the refrigerator for 3 to 4 days.
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