KamandKaj
Please log in. We would love to know who is here!!
KamandKaj
Please log in. We would love to know who is here!!
KamandKaj
Would you like to react to this message? Create an account in a few clicks or log in to continue.



 
Chat BoxHomeLatest imagesSearchRegisterLog inEASY CORN RELISH CHAT
~~ NoPay RADIO ~~
~~NoPayPOKER Pros Group @ NPP~~
~~~New weekly League Games at NPP~~~
WELCOME TO KAM & KAJS FORUM....WHERE FRIENDS CAN STAY CONNECTED!!!
~~GEAUX KAJUN! YOU GOT THIS!~~

 

 EASY CORN RELISH

Go down 
AuthorMessage
Admin
Admin
Admin



Posts : 799
Join date : 2009-07-14

EASY CORN RELISH Empty
PostSubject: EASY CORN RELISH   EASY CORN RELISH Icon_minitimeTue Sep 15, 2009 7:26 pm

INGREDIENTS

- 2 cups frozen corn kernels, cooked
according to package directions
- 2/3 cup chili sauce
- 1 celery stalk
- 1/2 red bell pepper, seeded and chopped
- 2 tablespoons chopped chives
or thinly sliced green onion tops
- 1 teaspoon olive oil
- 1/4 teaspoon dried thyme leaves
- 1 garlic clove, minced

DIRECTIONS

Cool the cooked corn in a colander
under cold running water. Drain.

In a medium bowl, combine the chili sauce, celery,
red pepper, chives, oil, thyme, and garlic.
Stir to mix well. Stir in the corn.

Serve at room temperature, or cover and refrigerate.
Relish will keep in the refrigerator for 3 to 4 days.
Back to top Go down
https://kamandkaj.forummotion.com
 
EASY CORN RELISH
Back to top 
Page 1 of 1
 Similar topics
-
» NEW ENGLAND MINI CORN CAKES
» ROAST CHICKEN WITH CORN BREAD STUFFING
» Math made easy
» OVER-EASY APPLE-RAISIN TURNOVERS

Permissions in this forum:You cannot reply to topics in this forum
KamandKaj :: Did I hear FOOD?! :: Recipes from the heart!-
Jump to: