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Join date : 2009-07-14

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PostSubject: SHRIMP REMOULADE   SHRIMP REMOULADE Icon_minitimeMon Sep 21, 2009 9:51 pm

INGREDIENTS

- 1/2 cup chili sauce
- 1/4 cup fat-free sour cream
- 2 tablespoons reduced-fat mayonnaise
- 1 garlic clove, minced
- 1 teaspoon prepared white horseradish
- 1 pound medium cooked shrimp, shelled and deveined

DIRECTIONS

In a medium bowl, whisk together the chili sauce,
sour cream, mayonnaise, garlic, and horseradish.

Stir in the shrimp. Serve immediately, or cover
and refrigerate several hours before serving.
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