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 SOUTHWESTERN CHICKEN SALAD

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Join date : 2009-07-14

PostSubject: SOUTHWESTERN CHICKEN SALAD   Fri Oct 02, 2009 3:49 pm

Salad:
- 1 cup cooked corn kernels
- 1 cup diced tomatoes
- 1 cup green peas, frozen and thawed
- 1/2 cup each sliced red and green pepper
- 1/3 cup canned black beans, drained
- 2 cups cooked, cubed chicken breast

Dressing:
- 1 tablespoon olive oil
- 1/4 cup lime juice
- 2 teaspoons cumin
- 1 tablespoon chopped cilantro
- 2 teaspoons chili powder
- 1 teaspoon oregano

DIRECTIONS

Combine all salad ingredients. In a blender or food
processor, blend all dressing ingredients. Toss the
dressing with the salad and serve.
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SOUTHWESTERN CHICKEN SALAD
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