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 FRENCH BURGERS

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Posts : 799
Join date : 2009-07-14

PostSubject: FRENCH BURGERS   Fri Oct 02, 2009 3:51 pm

INGREDIENTS

- 1-1/2 pound lean ground beef (95% lean, 5% fat)
- 3 tablespoons Dijon mustard
- 1 tablespoon minced thyme
- 1 tablespoon white wine
- 2 tablespoons minced onion
- 2 garlic cloves, minced

DIRECTIONS

Combine all ingredients. Shape into 6 patties. Broil until
done as desired (3 - 4 minutes for rare, 5-7 minutes for
medium, and 8-9 minutes for well done).
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