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 SUMMER SHRIMP SALAD

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Join date : 2009-07-14

PostSubject: SUMMER SHRIMP SALAD   Wed Jun 02, 2010 4:54 pm

SUMMER SHRIMP SALAD

Yield: 4 servings
Source: "Express Lane Diabetic Cooking"
Info: http://diabeticgourmet.com/book_archive/details/9.shtml
Printable: http://diabeticgourmet.com/recipes/html/446.shtml

INGREDIENTS

- 1 pound frozen cooked medium shrimp
- 5 ounces frozen peas
- 1/2 cup low-fat mayonnaise
- 2 tablespoons minced green onion
- 1/4 cup minced celery
- 1/4 cup chopped roasted red bell pepper
- 1 teaspoon garlic salt
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 1/2 teaspoon cumin
- 1/2 teaspoon oregano
- Salt to taste
- 8 tomato wedges

DIRECTIONS

Thaw the shrimp and peas thoroughly.

In a large bowl, mix the thawed shrimp and peas with the
mayonnaise, celery, green onion, red bell pepper, and
spices. Refrigerate for 1 hour. Serve with tomato wedges.
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