PEANUT BUTTER BARS.

INGREDIENTS

- 1/4 cup margarine
- 1/2 teaspoon sugar substitute
- 2 eggs
- Rind of 1/2 lemon, grated
- 2 cups sifted all-purpose flour
- 1-1/2 teaspoons cinnamon
- 1 8-ounce can salted peanuts

DIRECTIONS

Cream margarine. Add sugar substitute, eggs and
lemon rind. Mix well. Add flour and cinnamon.
Mix well. Add peanuts and stir.

Shape into bars 1-inch x 1-1/2-inch x 1-inch thick. Pat
firmly.Cover with waxed paper and allow to dry overnight.

Heat oven to 375 degrees F.
Bake the bars 12 to 15 minutes. Let cool.