ITALIAN BEAN SALAD

INGREDIENTS

- 2 (15 ounce) cans white beans, drained
- 1 small red onion, minced
- 3 stalks celery, diagonally sliced
- 1/4 cup sliced scallions
- 1/2 cup minced parsley
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- Fresh ground pepper to taste

DIRECTIONS

Combine all ingredients in the order given. Add more balsamic
vinegar if desired. Refrigerate until ready to serve.