SOUTH SEA ISLAND PORK KABOBS

INGREDIENTS

Pork:
- 1-1/2 pounds lean pork tenderloin, cut into 2 to 3 inch cubes

Marinade:
- 2 tablespoons pineapple juice concentrate
- 1 tablespoon minced ginger
- 1/3 cup water
- 2 tablespoons lime juice
- 2 teaspoons dark rum

DIRECTIONS

Place the pork cubes in a zip-top bag.

Combine all the ingredients for the marinade. Add to
the pork. Let the pork marinate for several hours.

Thread 6 (8 to 10 inch) skewers with the marinated pork. Grill
6 inches from the heat source for about 10-15 minutes, rotating
the skewers. Make sure the pork is completely cooked through
(there should be no traces of pink). Serve over rice if desired.